tag:blogger.com,1999:blog-8180457198040891509.post5146408371862523666..comments2023-10-18T08:16:48.172-07:00Comments on Cupcake, my love: It's a Love Hate RelationshipStephhttp://www.blogger.com/profile/04498026844891171126noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8180457198040891509.post-45719608749281883632008-07-25T10:44:00.000-07:002008-07-25T10:44:00.000-07:00We'd like to invite you to participate in our July...We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/<BR/><BR/>Thanks :),<BR/>Sophie<BR/>KI Chief BloggerUnknownhttps://www.blogger.com/profile/00559812909261351894noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-82818638697515371112008-07-19T06:43:00.000-07:002008-07-19T06:43:00.000-07:00Oh crap that looks SO good!Oh crap that looks SO good!How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-30384421681814933082008-07-15T19:28:00.000-07:002008-07-15T19:28:00.000-07:00Lovely pie! Glad you enjoyed the blueberries!Too b...Lovely pie! Glad you enjoyed the blueberries!<BR/><BR/>Too bad about the crust. I agree with the other comments -- the key to handling a crust with this much butter in it is to keep it cold, cold, cold!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-14851777259542864202008-07-11T12:07:00.000-07:002008-07-11T12:07:00.000-07:00What a perfect pie. The crust is stellar! Funny th...What a perfect pie. The crust is stellar! <BR/><BR/>Funny that they actually have 'Wonka Bars' now. For a while they were even having a golden ticket contest, which I didn't win.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-87207238701358087342008-07-10T20:40:00.000-07:002008-07-10T20:40:00.000-07:00Thanks! Now I need to go dig up the movie and wat...Thanks! Now I need to go dig up the movie and watch it again! =P<BR/>Your pie looks good and is much better to eat than a piece of gumJennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-15838935769441915562008-07-09T17:40:00.000-07:002008-07-09T17:40:00.000-07:00Yeah, I made this crust once before too and it bas...Yeah, I made this crust once before too and it basically melted on me. This time I made the dough discs a day ahead and let them chill at their leisure til I was good and ready the next day and had much, much better results. Your pie still looks wonderful!PheMomhttps://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-35872668900104683132008-07-09T14:58:00.000-07:002008-07-09T14:58:00.000-07:00I'm sorry you had crust problems. I had problems w...I'm sorry you had crust problems. I had problems with it the first time I tried it a few weeks ago because my butter and shortening weren't frozen. When I tried it again with them being frozen it worked with no problems. So don't be afraid to try again and keep your ingredients colder!The Queen of Quite a Lothttps://www.blogger.com/profile/13716131611776038841noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-20953890779749114622008-07-09T05:04:00.000-07:002008-07-09T05:04:00.000-07:00It's a bummer that your crust didn't come out, but...It's a bummer that your crust didn't come out, but your pie sure is pretty!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-33340503750192024852008-07-08T21:11:00.000-07:002008-07-08T21:11:00.000-07:00Too funny about your Willy Wonka golden ticket can...Too funny about your Willy Wonka golden ticket candy bar memories. When I was a kid, I used to get Hershey bars, take off the paper, then tear the foil wrapper down the middle just like Charlie did. Fun memories! I can totally relate about the pie crust. I didn't have problems with this recipe, but it's the first time I haven't. EVER. :)Summertimehttps://www.blogger.com/profile/09866781241747905953noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-43881947748347600132008-07-08T18:40:00.000-07:002008-07-08T18:40:00.000-07:00I always love your take on the weekly assignments....I always love your take on the weekly assignments. Great job!Rachelhttps://www.blogger.com/profile/04278693371420557654noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-84435343846273764642008-07-08T18:27:00.000-07:002008-07-08T18:27:00.000-07:00Super pie, and funny associations! Don't feel bad...Super pie, and funny associations! Don't feel bad about the crust. I almost threw mine out the window!Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-63257271702949914642008-07-08T18:08:00.000-07:002008-07-08T18:08:00.000-07:00The crust was a little tricky. Sorry you had some...The crust was a little tricky. Sorry you had some trouble with it. Those packaged doughs are definitely handy. It looks great, though!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-64114833350604057662008-07-08T17:36:00.000-07:002008-07-08T17:36:00.000-07:00I agree - the crust didn't cooperate with me eithe...I agree - the crust didn't cooperate with me either. It looks good though!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-8180457198040891509.post-82939857547388582862008-07-08T14:34:00.000-07:002008-07-08T14:34:00.000-07:00Lovely pie!!Don't feel bad - I never ever ever mak...Lovely pie!!<BR/><BR/>Don't feel bad - I never ever ever make a pie crust at home without having a trusty pre-made "just in case." Sometimes, those flaky doughs just won't cooperate.Katie B.https://www.blogger.com/profile/12427845954984479873noreply@blogger.com