Pick me! Pick me! I wanna be the Brownie Babe!!

This challenge was made for me since I am totally obsessed with brownies! They are after all my favorite food group! Seeing as how I love brownies sooo much, it's obvious that I've had a few too many brownies in my day, but that being said this has to be one of my all time favorite brownies! I give to you the amazing Fluffernutter Brownie (With a little help from Cooking Light)!! Since I love this brownie so much (and it is made up of Elvis' favorite ingredients) I decide to write a new rendition of Elvis' Heartbreak Hotel:

Heartbreak Hotel

Well since my brownie found me
She became a good friend of mine
We hang out at the end of a long hard day
With a glass of wine

You make me happy brownie
I get so happy,
So happy that I could die

And although I'm sometimes crazy,
You still brighten up my blues
With marshmallow creme and peanut butter,
I could kiss you!

You make me happy brownie
I get so happy,
So happy that I could die

But now my tears are flowin'
And I'm down on my luck
Cuz I just ate the last piece of my
Brownie Baby

I'm now so lonely baby,
I'm so lonely
So lonely that I could cry

Hey now if you devour your brownie
And you got a tale to tell.
Just take a walk down Lonely Street
to Heartbreak Hotel!!


The moral of the story here kids is that when you create such a moist, rich, gooey, chewy marshmallow creme and peanut butter brownie it will not last for long. So savor every scrumptious bite of this outrageously satisfying brownie, cuz it may be a while till this Brownie Babe comes knockin' on your door!

Fluffernutter Brownie Recipe

Ingredients
3/4 cup low-fat sweetened condensed milk
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

Preparation
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.



http://onceuponatart.blogspot.com/2007/04/browniebabe-of-month.html