I feel awful for leaving the blogging world hanging, but with the holidays, and my trip to New York City I was left with no time for blogging, but I'm back and ready to blog, blog, blog!
I know we're well past Christmas, but I had to post this beautiful cake I made. It's an Eggnog Layer Cake that melted my heart! I'm usually not a big fan of eggnog, but I decided to give this recipe a whirl and thank goodness I did! I have never had a moister cake in my life, thanks to whole cup of eggnog that gets mixed into the batter :) The cake is also lightened by beating egg whites and gently folding them into the cake batter.
This was also one of my most successful attempts with a butter cream frosting, usually my butter kinda curdles up, but not this time. The frosting was so smooth and creamy that it brought tears to my eyes.
And with the cake being so light and not overbearing, I unfortunately ate way more cake than necessary, but I guess that was the holidays are all about! Sorry to post this so late in the holiday season, but if you're looking for a great cake, with a unique flavor this Eggnog Layer Cake from Holiday Baking is just the thing!